Product Name: Black Cardamom

Scientific Name: Amomum subulatum

General Description: Black cardamom, also known as large cardamom, is a spice that is highly valued in culinary traditions for its unique, robust flavor and aromatic properties. It is a member of the ginger family (Zingiberaceae) and is distinct from the more common green cardamom in both flavor and appearance.

Physical Characteristics:

• Pod Shape: The pods are large, roughly 2-5 cm in length, and have a tough, wrinkled, and fibrous outer skin.
• Color: Dark brown to black exterior.
• Seeds: Each pod contains small, sticky, dark brown to black seeds.
• Texture: The pods are rough and hard, while the seeds inside are aromatic and slightly sticky.

Taste and Aroma: Black cardamom has a strong, smoky flavor with notes of camphor, menthol, and resin. The smokiness comes from the traditional drying process over open flames. Its aroma is intensely earthy and slightly sweet, which adds depth to savory dishes.