Product Name: Green Cardamom

Scientific Name: Elettaria cardamomum

General Description: Green cardamom, often referred to as the “queen of spices,” is a highly prized spice known for its aromatic, sweet, and slightly spicy flavor. It is used extensively in both culinary and medicinal applications, particularly in South Asian and Middle Eastern cuisines.

Physical Characteristics:

• Pod Shape: Small, spindle-shaped pods, typically 1-2 cm in length.
• Color: Bright green to pale green exterior.
• Seeds: Each pod contains small, black seeds.
• Texture: The pods are smooth and firm, while the seeds inside are sticky and aromatic.

Taste and Aroma: Green cardamom has a complex flavor profile, combining sweet, floral, and slightly peppery notes. Its aroma is highly fragrant and distinctive, with hints of eucalyptus, mint, and lemon.