Product Name: Onion

Scientific Name: Allium cepa

General Description: Onions are a staple in cuisines worldwide, valued for their distinctive flavor and versatility. They are a key ingredient in many dishes, providing depth and aromatic complexity. Onions are available in various colors, each with its unique flavor profile and culinary uses.

Physical Characteristics:

• Shape: Generally round or oval
• Size: Varies from small (2-3 cm) to large (10-15 cm in diameter)
• Color: Commonly found in yellow, white, red, and purple varieties
• Skin: Thin, papery outer layers that are easy to peel
• Flesh: Firm, with multiple concentric layers that are crisp and juicy

Taste and Aroma: Onions have a pungent, sharp taste when raw, which mellows and sweetens significantly when cooked. They emit a strong, distinctive aroma that intensifies during cooking.