Product Name: Turmeric

Scientific Name: Curcuma longa

General Description: Turmeric is a vibrant yellow-orange spice derived from the rhizome of the Curcuma longa plant, a member of the ginger family (Zingiberaceae). It is widely used in cooking, traditional medicine, and as a natural dye. Known for its earthy flavor and numerous health benefits, turmeric is a staple in many Asian cuisines and Ayurvedic medicine.

Physical Characteristics:

• Rhizome: The edible part of the turmeric plant is the rhizome, which is similar in appearance to ginger but has a bright orange interior.
• Color: Deep orange to yellow when fresh, golden yellow when dried and ground.
• Shape: The rhizome is knobby and irregularly shaped, typically 2-4 inches in length.
• Texture: Fresh turmeric is firm and slightly fibrous, while dried turmeric is hard and powdery.

Taste and Aroma: Turmeric has a warm, earthy, and slightly bitter flavor with a hint of pepper and mustard. Its aroma is mildly fragrant with notes of orange and ginger.